Bold. Savory. Unmistakable.
This loaf doesn’t hold back.
Built on our traditional sourdough foundation of flour, water, salt, and time, Black Pepper Asiago brings together the rich, nutty depth of aged Asiago cheese with the subtle heat and complexity of cracked black pepper.
Each bite delivers a balanced contrast—savory, slightly sharp, with just enough spice to keep it interesting. It’s a bread that stands on its own and pairs just as well alongside soups, pastas, or a simple spread of butter.
Simple ingredients. Bold flavor. Crafted the Wild Dough way.
Ingredients
Water, Bread Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt), Sourdough Starter (Flour, Water), Salt, Black Pepper Blend (Sea Salt, Dehydrated Garlic, Black Pepper, Sunflower Oil, Garlic Oil)
Contains: Wheat, Milk
Why You’ll Love It
- Slow-fermented sourdough for deep flavor
- Made with real Asiago cheese
- Balanced with cracked black pepper and savory spice
- Crisp crust with a soft, flavorful crumb
- Excellent for sandwiches, dipping, or served warm with butter
🧾 NUTRITION FACTS
Servings Per Loaf: ~16
Calories: 155
Total Fat: 2.5g
- Saturated Fat: 1.5g
- Trans Fat: 0g
Cholesterol: 10mg
Sodium: 230mg
Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Includes 0g Added Sugars
Protein: 6g
Availability
Available at select Wild Dough retail partners.
Wholesale inquiries welcome.
