Bold Flavor. Old-World Craft.
This is where tradition meets flavor.
Our Asiago Rosemary Sourdough is built on the same slow-fermented foundation that defines every Wild Dough loaf—flour, water, salt, and time—then elevated with rich Asiago cheese and aromatic rosemary.
The result is a savory, well-balanced bread with a crisp crust, soft interior, and layers of flavor in every bite. The nuttiness of aged cheese pairs naturally with the earthy notes of rosemary, creating a loaf that stands on its own or complements any meal.
Simple ingredients. Crafted with purpose. Full of flavor.
Ingredients
Water, Bread Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt), Sourdough Starter (Flour, Water), Salt, Rosemary
Contains: Wheat, Milk
Why You’ll Love It
- Slow-fermented sourdough for depth of flavor
- Made with real Asiago cheese
- Infused with aromatic rosemary
- Crisp crust with a soft, flavorful crumb
- Perfect for sandwiches, dipping, or served alongside a meal
🧾 NUTRITION FACTS
Serving Size: 1 slice (57g)
Servings Per Loaf: ~16
Calories: 150
Total Fat: 2.5g
- Saturated Fat: 1.5g
- Trans Fat: 0g
Cholesterol: 10mg
Sodium: 210mg
Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Includes 0g Added Sugars
Protein: 6g
Availability
Available at select Wild Dough retail partners.
Wholesale inquiries welcome.
