Smoky, Bold, and Just the Right Heat.
Our Smoked Gouda Jalapeño Sourdough is a loaf with real character—rich, savory, and layered with a gentle kick that builds with every bite.
Built on our slow-fermented sourdough foundation of flour, water, salt, and time, this bread is folded with smoky cheese and fresh jalapeños to create a balance of warmth, depth, and flavor. The smoked cheese brings richness and a mellow savory note, while the jalapeños add brightness and just enough heat to keep things interesting without overpowering the loaf.
It’s the kind of bread that turns a sandwich into something memorable and pairs beautifully with chili, soups, eggs, grilled meats, or simply warm with butter.
Simple ingredients. Bold flavor. Made the Wild Dough way.
Ingredients
Water, Bread Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Smoked Gouda Cheese Blend (Cultured Pasteurized Milk, Pickled Flavoring Mix [Chipotle, Habanero, and Jalapeño Peppers, Water, Vinegar, Salt, Calcium], Salt), Jalapeños, Sourdough Starter (Flour, Water), Salt
Contains: Wheat, Milk
Why You’ll Love It
- Smoky, savory flavor from cheese blended throughout
- Fresh jalapeños for bright, balanced heat
- Slow-fermented sourdough for depth and character
- Excellent for sandwiches, soups, chili, and breakfast plates
- Bold enough to stand on its own, balanced enough for everyday enjoyment
🧾 NUTRITION FACTS
Serving Size: 1 slice (57g)
Servings Per Loaf: ~12
Calories: 160
Total Fat: 3.5g
- Saturated Fat: 2g
- Trans Fat: 0g
Cholesterol: 10mg
Sodium: 220mg
Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Includes 0g Added Sugars
Protein: 6g
Availability
Available at select Wild Dough retail partners.
Wholesale inquiries welcome.
