Deep, Warm Garlic Flavor in Every Slice.
There is something about roasted garlic that turns an ordinary loaf into something unforgettable.
Our Roasted Garlic Sourdough is built on the simple foundation we believe in—flour, water, salt, and time—then layered with real garlic for a rich, mellow flavor that settles deep into the bread as it bakes. The result is savory and aromatic, with a soft, flavorful crumb and a crust that carries just enough rustic character to remind you this is true artisan bread.
This loaf feels right at home beside a bowl of soup, a plate of pasta, a roasted dinner, or torn warm at the table and dipped into olive oil. It is bold without being overpowering, comforting without being heavy, and full of old-world character.
Simple. Honest. Delicious.
Ingredients
Water, Bread Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Garlic, Sourdough Starter (Flour, Water), Salt, Dried Garlic
Contains: Wheat
Why You’ll Love It
- Made with real garlic for rich, savory flavor
- Slow-fermented sourdough for depth and character
- Warm, aromatic loaf with a tender crumb
- Excellent with pasta, soups, olive oil, and roasted meals
- Bold enough to stand on its own, balanced enough for everyday use
🧾 NUTRITION FACTS
Serving Size: 1 slice (57g)
Servings Per Loaf: ~12
Calories: 145
Total Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Includes 0g Added Sugars
Protein: 4g
Availability
Available at select Wild Dough retail partners.
Wholesale inquiries welcome.
