Savory, Rich, and Wonderfully Simple.
Our Parmesan Sourdough is a bold yet classic loaf that lets simple ingredients shine.
Built on our slow-fermented sourdough foundation of flour, water, salt, and time, this bread is enriched with Parmesan cheese for a savory depth that is both rich and balanced. As it bakes, the cheese adds a subtle nuttiness and a beautifully layered flavor throughout the loaf, creating a tender crumb and a crust with just the right amount of character.
It’s a loaf that feels at home with pasta, soups, roasted vegetables, grilled sandwiches, or simply warmed and served with butter.
Simple ingredients. Full flavor. Made the Wild Dough way.
Ingredients
Water, Bread Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Parmesan Cheese (Cow’s Milk, Salt, Rennet), Sourdough Starter (Flour, Water), Salt
Contains: Wheat, Milk
Why You’ll Love It
- Made with real Parmesan cheese
- Slow-fermented sourdough for depth and character
- Savory, nutty flavor with a tender crumb
- Excellent for pasta nights, soups, sandwiches, and toasting
- A simple artisan loaf with rich flavor
🧾 NUTRITION FACTS
Serving Size: 1 slice (57g)
Servings Per Loaf: ~12
Calories: 150
Total Fat: 2.5g
- Saturated Fat: 1.5g
- Trans Fat: 0g
Cholesterol: 10mg
Sodium: 200mg
Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Includes 0g Added Sugars
Protein: 6g
Availability
Available at select Wild Dough retail partners.
Wholesale inquiries welcome.
