Savory, Rich, and Full of Depth.
Our Caramelized Onion Sourdough is a bold, comforting loaf with deep savory character in every slice.
Built on our slow-fermented sourdough foundation of flour, water, salt, and time, this bread is layered with Asiago cheese and granulated onion to create the rich, mellow flavor people love in a caramelized onion profile. The result is a loaf with a tender crumb, crisp crust, and a savory finish that pairs beautifully with soups, pasta, roasted meats, sandwiches, or a simple smear of butter.
It’s hearty, satisfying, and full of old-world flavor.
Simple ingredients. Deep flavor. Made the Wild Dough way.
Ingredients
Water, Bread Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt), Sourdough Starter (Flour, Water), Onion, Salt
Contains: Wheat, Milk
Why You’ll Love It
- Rich savory flavor with onion and Asiago
- Slow-fermented sourdough for depth and character
- Tender crumb with a crisp artisan crust
- Excellent for sandwiches, soups, pasta, and roasted meals
- A hearty loaf with deep, mellow flavor
🧾 NUTRITION FACTS
Serving Size: 1 slice (57g)
Servings Per Loaf: ~12
Calories: 150
Total Fat: 2.5g
- Saturated Fat: 1.5g
- Trans Fat: 0g
Cholesterol: 10mg
Sodium: 210mg
Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Includes 0g Added Sugars
Protein: 6g
Availability
Available at select Wild Dough retail partners.
Wholesale inquiries welcome.
