Soft, Hearty, and Comforting.
Our Oat Porridge Sourdough is a beautiful balance of rustic artisan bread and everyday comfort.
Built on our slow-fermented sourdough foundation of flour, water, salt, and time, this loaf is enriched with rolled oats that bring a soft texture, gentle sweetness, and a hearty finish to every slice. The oats give the crumb a tender bite while adding warmth and character without overpowering the clean flavor of the bread itself.
It’s a loaf that feels familiar and nourishing—perfect for toast, sandwiches, breakfast, or served simply with butter.
Simple. Honest. Delicious.
Ingredients
Water, Bread Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Rolled Oats, Sourdough Starter (Flour, Water), Salt
Contains: Wheat
Why You’ll Love It
- Made with rolled oats for a soft, hearty texture
- Slow-fermented sourdough for depth of flavor
- Tender crumb with a rustic artisan crust
- Excellent for toast, sandwiches, and breakfast
- A wholesome everyday loaf with simple ingredients
🧾 NUTRITION FACTS
Serving Size: 1 slice (57g)
Servings Per Loaf: ~12
Calories: 145
Total Fat: 1.5g
- Saturated Fat: 0g
- Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Includes 0g Added Sugars
Protein: 4g
Availability
Available at select Wild Dough retail partners.
Limited availability
Wholesale inquiries welcome.
