Savory Flavor Without the Cheese.
For those who love the bold, comforting flavor of garlic and rosemary but want a loaf without cheese, this one was made for you.
Our Garlic Rosemary Sourdough is built on the same slow-fermented foundation of flour, water, salt, and time, then finished with a fragrant blend of dried rosemary and granulated garlic. The result is a loaf with deep savory character, a crisp crust, and a soft, flavorful crumb.
It delivers the richness and satisfaction of a savory artisan bread while staying simple and dairy-free. Perfect for dipping in olive oil, serving alongside pasta, soups, roasted meats, or simply toasted with butter.
Simple. Honest. Full of flavor.
Ingredients
Water, Bread Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Rosemary Garlic Blend (Dried Rosemary, Granulated Garlic), Sourdough Starter (Flour, Water), Salt
Contains: Wheat
No Cheese
Why You’ll Love It
- Bold garlic and rosemary flavor
- Slow-fermented sourdough for depth and character
- Savory artisan loaf with no cheese
- Crisp crust with a soft, flavorful crumb
- Excellent for soups, pasta, sandwiches, and dipping oils
🧾 NUTRITION FACTS
Serving Size: 1 slice (57g)
Servings Per Loaf: ~12
Calories: 145
Total Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
Cholesterol: 0mg
Sodium: 190mg
Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Includes 0g Added Sugars
Protein: 4g
Availability
Available at select Wild Dough retail partners.
Wholesale inquiries welcome.
