Simple. Savory. Hard to Put Down.
Some loaves don’t need anything extra.
Our Cheddar Sourdough starts with the same foundation we believe in—flour, water, salt, and time—then is brought to life with real shredded cheddar cheese folded throughout the dough.
As it bakes, the cheese melts into the crumb and lightly caramelizes near the crust, creating a rich, savory flavor with just the right balance of sharpness and depth.
It’s the kind of bread that works just as well on its own as it does alongside a meal—perfect for sandwiches, grilled cheese, or simply warm with butter.
Simple ingredients. Full flavor. Made the Wild Dough way.
Ingredients
Water, Bread Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt), Sourdough Starter (Flour, Water), Salt
Contains: Wheat, Milk
Why You’ll Love It
- Made with real shredded cheddar cheese
- Slow-fermented sourdough for depth of flavor
- Rich, savory profile with a soft, tender crumb
- Crisp crust with lightly caramelized cheese notes
- Perfect for sandwiches, grilled cheese, or served warm
🧾 NUTRITION FACTS
Servings Per Loaf: ~16
Calories: 150
Total Fat: 2.5g
- Saturated Fat: 1.5g
- Trans Fat: 0g
Cholesterol: 10mg
Sodium: 200mg
Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Includes 0g Added Sugars
Protein: 6g
Availability
Available at select Wild Dough retail partners.
Wholesale inquiries welcome.
