Tart Fruit. Rich Walnut. A Beautiful Balance.
Our Cranberry Walnut Sourdough brings together the bright tang of dried cranberries with the deep, earthy richness of walnuts in a loaf that feels both hearty and refined.
Built on our simple sourdough foundation of flour, water, salt, and time, this bread delivers layers of flavor and texture in every slice. The cranberries add a gentle sweetness and tart finish, while the walnuts bring warmth, crunch, and a satisfying nuttiness that pairs beautifully with the depth of slow fermentation.
It’s a loaf that feels right at home at breakfast, on a cheese board, or served alongside salads, roasted meats, and warm soups.
Simple. Honest. Delicious.
Ingredients
Water, Bread Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Dried Cranberries, Walnuts, Sourdough Starter (Flour, Water), Salt
Contains: Wheat, Tree Nuts (Walnuts)
Why You’ll Love It
- Bright, tart flavor from dried cranberries
- Rich texture and flavor from walnuts
- Slow-fermented sourdough for depth and character
- Excellent for toast, sandwiches, and cheese boards
- A hearty loaf with a balanced sweet-tart finish
🧾 NUTRITION FACTS
Serving Size: 1 slice (57g)
Servings Per Loaf: ~12
Calories: 155
Total Fat: 3g
- Saturated Fat: 0g
- Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Includes 2g Added Sugars
Protein: 4g
Availability
Available at select Wild Dough retail partners.
Wholesale inquiries welcome.
