A Perfect Balance of Tart and Nutty.
Our Cranberry Pecan Sourdough brings together the deep flavor of slow-fermented bread with the bright tang of dried cranberries and the rich crunch of pecans.
Built on our simple sourdough foundation of flour, water, salt, and time, this loaf offers a beautiful contrast of texture and flavor in every slice. The cranberries add a gentle sweetness and tart finish, while the pecans bring warmth, nuttiness, and just the right amount of bite.
It’s a loaf that feels right at home on a holiday table, toasted for breakfast, or served with salads, cheese, or roasted meats.
Simple. Honest. Delicious.
Ingredients
Water, Bread Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Dried Cranberries, Pecans, Sourdough Starter (Flour, Water), Salt
Contains: Wheat, Tree Nuts (Pecans)
Why You’ll Love It
- Sweet-tart flavor from dried cranberries
- Rich, nutty crunch from pecans
- Slow-fermented sourdough for depth of flavor
- Excellent for toast, sandwiches, and cheese boards
- A beautiful loaf for everyday use or seasonal tables
🧾 NUTRITION FACTS
Serving Size: 1 slice (57g)
Servings Per Loaf: ~12
Calories: 150
Total Fat: 2.5g
- Saturated Fat: 0g
- Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Includes 2g Added Sugars
Protein: 4g
Availability
Available at select Wild Dough retail partners.
Wholesale inquiries welcome.
