Garlic Rosemary Sourdough Bread
For those who love the bold, comforting flavor of garlic and rosemary but want a loaf without cheese, this one was made for you.
Author: Admin
Everything Cheddar Sourdough Bread
Our Everything Cheddar Sourdough brings together two favorites in one bold, savory bread—rich cheddar cheese and the unmistakable flavor of everything bagel seasoning.
Cranberry Walnut Sourdough Bread
Our Cranberry Walnut Sourdough brings together the bright tang of dried cranberries with the deep, earthy richness of walnuts in a loaf that feels both hearty and refined.
Cranberry Pecan Sourdough Bread
Our Cranberry Pecan Sourdough brings together the deep flavor of slow-fermented bread with the bright tang of dried cranberries and the rich crunch of pecans.
Cheddar Sourdough Bread
Our Cheddar Sourdough starts with the same foundation we believe in—flour, water, salt, and time—then is brought to life with real shredded cheddar cheese folded throughout the dough. Some loaves don’t need anything extra.
Blueberry Lemon Zest Sourdough Bread
This is where sourdough meets something a little unexpected.
Our Blueberry Lemon Zest Sourdough is crafted from the same simple foundation—flour, water, salt, and time—then layered with dried blueberries and a touch of lemon zest for a naturally balanced flavor.
Black Pepper Asiago Sourdough Bread
Black Pepper Asiago brings together the rich, nutty depth of aged Asiago cheese with the subtle heat and complexity of cracked black pepper.
Asiago Rosemary Sourdough Bread
Our Asiago Rosemary Sourdough is built on the same slow-fermented foundation that defines every Wild Dough loaf—flour, water, salt, and time—then elevated with rich Asiago cheese and aromatic rosemary.
Einkorn Sourdough Bread
An Ancient Grain. A Better Loaf. Long before modern wheat, there was einkorn—one of the earliest cultivated grains known to man, dating
Wild Dough – Our Retail Partners
Here is a list of all the locations you can purchase Wild Dough Bread