This is where sourdough meets something a little unexpected.
Our Blueberry Lemon Zest Sourdough is crafted from the same simple foundation—flour, water, salt, and time—then layered with dried blueberries and a touch of lemon zest for a naturally balanced flavor.
Black Pepper Asiago brings together the rich, nutty depth of aged Asiago cheese with the subtle heat and complexity of cracked black pepper.
Our Asiago Rosemary Sourdough is built on the same slow-fermented foundation that defines every Wild Dough loaf—flour, water, salt, and time—then elevated with rich Asiago cheese and aromatic rosemary.
An Ancient Grain. A Better Loaf. Long before modern wheat, there was einkorn—one of the earliest cultivated grains known to man, dating
Here is a list of all the locations you can purchase Wild Dough Bread